I made this tonight on a whim and it was just delicious so I wanted to share it with you...
3 large links (about 1 lb) of Martins fresh Kielbasa, boiled for 30 minutes in hot water and cut into 1/2” slices (be sure it reaches 160^ inside).
1 tablespoon unsalted butter
1 small head cabbage, coarsely chopped (I used a head of Tainong Seed Emerald Power flat cabbage I found at the Asian grocery)
1 large sweet onion, cut into slices
3 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons rice wine vinegar
1 1/2 teaspoons Dijon or brown grainy mustard
Boil the fresh Kielbasa and slice then set aside.
In a Dutch Oven melt the butter, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 25 minutes, stirring occasionally.
Boil potatoes in the Kielbasa cooking water if serving them.
Add the vinegar and mustard to the cabbage then add the sausage and simmer on low for another 15 minutes; Taste and adjust seasoning, if necessary.
Serve immediately on its own or over mashed or boiled red potatoes.